Product Name: Sucrose acetate isobutyrate
Chemical formula: C18H30O13
Molecular weight: 454.423
Density (g/mL, 20 ° C): 1.146
Melting point ( oC): -83
Boiling point (oC, atmospheric pressure): 78
flash point (oF): 70
Solubility : Soluble in ethanol, ketones and ester solvents, slightly soluble in water .
Uses: Used as food emulsifier, stabilizer, relative density adjuster, turbidity agent for alcohol-free beverages. Used as a food additive, mainly used to prepare emulsified flavors; also used as a plasticizer for film, paint, ink, etc.